Try this low-carbohydrate pizza crust!
Ingredients
- 1 8oz package Grass Fed, Organic Cream Cheese
- 2 Whole Organic Free Range Eggs
- 1/2 Cup Parmesan cheese
Instructions
- Beat ingredients until well blended.
- Spread it evenly on parchment paper
- Bake 400 for 8 minutes or til tan/caramel brown. You want it to look kind of like a flour tortilla.
- Let it cool, so it won't burn while the toppings cook.
- Add your choice of Sauce, Cheese and Toppings and cook until the toppings are done; about another ten minutes.
Notes
Enjoy your high protein and fat, low carb pizza crust! You can also put Italian seasons and garlic powder in the batter for a garlic bread like taste!